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In 1998 the Italian government formally recognized Neapolitan pizza as a traditional food worthy of preservation and granted it D.O.C. (Denominazione di Origine Controllata) status, which speciļ¬es the legally permitted ingredients and methods to produce authentic Neapolitan pizza. Learn More
In 1998 the Italian government formally recognized Neapolitan pizza as a traditional food worthy of preservation and granted it D.O.C. (Denominazione di Origine Controllata) status, which speciļ¬es the legally permitted ingredients and methods to produce authentic Neapolitan pizza. 
